News
Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
by Anna Starostinetskaya
News
US Restaurants With Vegan Options Now Near 50 Percent
by Anna Starostinetskaya
Activism
How This Dutch Town Is Helping People Choose Plant-Based Foods
by Nicole Axworthy
News
Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
by Anna Starostinetskaya
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy
Restaurants
Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations
by Nicole Axworthy
Business
The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
by Charlotte Pointing
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
by Nicole Axworthy
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
by Nicole Axworthy
Hot Products
17 Vegan Black-Owned Food Brands to Support During Black History Month
by Nicole Axworthy
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
by Jocelyn Martinez
News
Patti LaBelle Cookies, Sunshine Seasoning in Bulk, and More Vegan Food News of the Week
by Anna Starostinetskaya
Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez
Hot Products
Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
by Nicole Axworthy
Business
New Brexit Rules Add Hefty Taxes to Animal Products. One Candy Company’s Solution: Go Vegan.
by Nicole Axworthy
Taste Test
The 18 Best Vegan Dessert Finds at Trader Joe’s
by Sarah McLaughlin
Restaurants
A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants
by Jocelyn Martinez
Hot Products
Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
by Nicole Axworthy
News
Pret A Manger Closes Veg-Only Shops to Focus on New Vegan Food Options
by Anna Starostinetskaya
Restaurants
When One McDonald’s Closes, An Even Better Vegan One Opens
by Jocelyn Martinez
Business
Pinky Cole’s $100 Million Slutty Vegan Empire Expands With First Drive-Thru
by Nicole Axworthy
Hot Products
After 15 Years on Shelves, Trader Joe’s Inducts Vegan Chorizo Into Hall of Fame
by Anna Starostinetskaya
Restaurants
Cocktails and Comfort Food: Minneapolis Gets Its First Vegan Bar
by Jocelyn Martinez
News
7-Eleven Now Serves Oatly’s Oat Milk at 90 Coffee Stations
by Anna Starostinetskaya